The science of sugar confectionery / W.P. Edwards.

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TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, 2000.Description: x, 166 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: agrichem

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX783 .E38 2000 (Browse shelf(Opens below))	Available	12-5162
Book	Meru University Open Shelves	TX783 .E38 2000 (Browse shelf(Opens below))	Available	12-5163
Book	Meru University Open Shelves	TX783 .E38 2000 (Browse shelf(Opens below))	Available	12-5164

Total holds: 0

Includes bibliographical references and index.

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