Enhancing food safety : (Record no. 86410)

MARC details
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003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180813193418.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010029845
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101535705
Source DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309152730 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309152739 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309152747 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309152747 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309156387
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309156386
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn647974907
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency YDX
-- NLM
-- FBA
-- YDXCP
-- IXA
-- UBY
-- CDX
-- AGL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .I39 2010
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 695
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RA601
Item number .I39 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/20973
Edition number 22
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
245 10 - TITLE STATEMENT
Title Enhancing food safety :
Remainder of title the role of the Food and Drug Administration /
Statement of responsibility, etc Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc National Academies Press,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 576 p. :
Other physical details ill. ;
Dimensions 23 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The food safety system : context and current status -- Adopting a risk-based decision-making approach to food safety -- Sharing the responsibility for a risk-based system : models of governance and oversight -- Creating an integrated information infrastructure for a risk-based food safety system -- Creating a research infrastructure for a risk-based food safety system -- Integrating federal, state, and local government food safety programs -- Enhancing the efficiency of inspections -- Improving food safety and risk communication -- Modernizing legislation to enhance the U.S. food safety system -- Achieving the vision of an efficient risk-based food safety system.
520 ## - SUMMARY, ETC.
Summary, etc "Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world."--Publisher's description.
610 10 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Food and Drug Administration.
610 12 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Food and Drug Administration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures
-- Government policy
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety regulations
Geographic subdivision United States.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Supply
Geographic subdivision United States.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
General subdivision prevention & control
Geographic subdivision United States.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Policy
Geographic subdivision United States.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Resource Allocation
Geographic subdivision United States.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Risk Assessment
Geographic subdivision United States.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element United States Government Agencies
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wallace, Robert B.,
Dates associated with a name 1942-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oria, Maria.
856 41 - ELECTRONIC LOCATION AND ACCESS
Public note Freely available online
Uniform Resource Identifier <a href="http://www.nap.edu/catalog.php?record_id=12892">http://www.nap.edu/catalog.php?record_id=12892</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 13/08/2018   10213.00   RA601 .I3 2010 18-31651 13/08/2018 13/08/2018 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 13/08/2018   10213.00   RA601 .I3 2010 18-31652 13/08/2018 13/08/2018 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 13/08/2018   10213.00   RA601 .I3 2010 18-30590 13/08/2018 13/08/2018 Book

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