Introduction to food process engineering / (Record no. 86174)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02529cam a2200253 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KE-MeUCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180515122020.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131114s2014 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439809181 (hardback : acidfree paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .I229 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ibarz, Albert. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food process engineering / |
| Statement of responsibility, etc | Albert Ibarz, Gustavo V. Barbosa-Canovas. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 697 p. : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food preservation technology series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 671-685) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Chemistry / Industrial & Technical. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barbosa-Canovas, Gustavo V. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://images.tandf.co.uk/common/jackets/websmall/978143980/9781439809181.jpg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Cataloguer | Eunice Mwontune |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cataloger | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 15/05/2018 | Eunice Mwontune | 2 | 1 | TP370 .I229 2014 | 18-30579 | 08/05/2019 | 12/10/2018 | 15/05/2018 | Book | |||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 15/05/2018 | Eunice Mwontune | TP370 .I229 2014 | 18-30581 | 15/05/2018 | 15/05/2018 | Book | ||||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 30/05/2018 | Eunice Mwontune | 1 | TP370 .I229 2014 | 18-30607 | 20/03/2019 | 20/03/2019 | 30/05/2018 | Book |