How to be a domestic goddess: (Record no. 85861)

MARC details
000 -LEADER
fixed length control field 00608nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180221150023.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180207b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780701171087
040 ## - CATALOGING SOURCE
Transcribing agency KE-MeUCS
Modifying agency KE-MeUCS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763.L3 2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawson,Nigella
245 ## - TITLE STATEMENT
Title How to be a domestic goddess:
Remainder of title baking and the art of comfort cooking /
Statement of responsibility, etc Nigella Lawson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Chatto & Windus
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent ix,374 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Confectionery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Cataloguer
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cataloger Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Meru University Meru University Open Shelves 07/02/2018     1 TX763.L3 2000 17-29898 05/12/2018 21/11/2018 07/02/2018 Book


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