Food Microbiology/ (Record no. 4268)

MARC details
000 -LEADER
fixed length control field 00757nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120911103334.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780070667181
040 ## - CATALOGING SOURCE
Transcribing agency KE-MeUCS
Modifying agency KE-MeUCS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number OR115.F7 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William C.
245 ## - TITLE STATEMENT
Title Food Microbiology/
Statement of responsibility, etc William C.Frazier and Dennis C. Westhoff
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc Tata McGraw-Hill Publishing Company Limited,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xii,539pg.
500 ## - GENERAL NOTE
General note Includes index
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, Dennis C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Cataloguer
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 11/09/2012 13 1 OR115.F7 2008 08-4971 24/01/2018 26/09/2017 11/09/2012 Book


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