Coloring of food, drugs, and cosmetics / (Record no. 37275)

MARC details
000 -LEADER
fixed length control field 01457pam a2200373 a 4500
001 - CONTROL NUMBER
control field 1673145
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120602101557.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981106s1999 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98050964
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824702158 (acid-free paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text ger
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP910.O8 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.062
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Otterstätter, Gisbert,
Dates associated with a name 1946-
9 (RLIN) 4551
240 10 - UNIFORM TITLE
Uniform title <a href="Färbung von Lebensmitteln, Arzneimitteln, Kosmetika.">Färbung von Lebensmitteln, Arzneimitteln, Kosmetika.</a>
Language of a work English
245 10 - TITLE STATEMENT
Title Coloring of food, drugs, and cosmetics /
Statement of responsibility, etc Gisbert Otterstätter ; translated by Axel Mixa.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Marcel Dekker,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 385 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume number/sequential designation 90
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coloring matter.
9 (RLIN) 4552
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coloring matter in food.
9 (RLIN) 4553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drugs.
9 (RLIN) 4554
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cosmetics.
9 (RLIN) 4555
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume number/sequential designation 90.
9 (RLIN) 4556
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0647/98050964-d.html">http://www.loc.gov/catdir/enhancements/fy0647/98050964-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 06/03/2013 15500.00   TP910.O8 1999 13-6945 06/03/2013 06/03/2013 Book

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