Measurement and control in food processing / (Record no. 3615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01701cam a22003734a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14232352 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KE-MeUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20061121101333.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060117s2007 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006001546 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA648489 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 013470705 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849372445 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849372445 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm63122799 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | UKM |
| -- | C#P |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.B4 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.02 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bhuyan, Manabendra. |
| 9 (RLIN) | 2889 |
| 245 10 - TITLE STATEMENT | |
| Title | Measurement and control in food processing / |
| Statement of responsibility, etc | Manabendra Bhuyan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton : |
| Name of publisher, distributor, etc | CRC/Taylor & Francis, |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 340 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 677 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip066/2006001546.html">http://www.loc.gov/catdir/toc/ecip066/2006001546.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0661/2006001546-d.html">http://www.loc.gov/catdir/enhancements/fy0661/2006001546-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 04/01/2010 | 6050.00 | TP370.B4 2007 | 12-5399 | 04/01/2010 | 04/01/2010 | Book | ||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 04/01/2010 | 6050.00 | 2 | TP370.B4 2007 | 12-5400 | 22/04/2014 | 04/01/2010 | Book | 21/03/2014 | ||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 04/01/2010 | 6050.00 | TP370.B4 2007 | 12-5401 | 04/01/2010 | 04/01/2010 | Book |