Food technology processing and laboratory control (Record no. 3333)

MARC details
000 -LEADER
fixed length control field 00751nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120113212328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120113t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8177541870
040 ## - CATALOGING SOURCE
Transcribing agency KE-MeUCS
Modifying agency KE-MeUCS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number S585A9 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aylward F
245 ## - TITLE STATEMENT
Title Food technology processing and laboratory control
Statement of responsibility, etc F Aylward
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India:
Name of publisher, distributor, etc Anrobios
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent viii,303p.
500 ## - GENERAL NOTE
General note Index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Cataloguer Martin Mutuma
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 13/01/2012 2180.00 2 S585A9 2001 11-4504 06/08/2015 27/07/2015 13/01/2012 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 13/01/2012 2180.00   S585A9 2001 11-4505 13/01/2012   13/01/2012 Book


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