Applications of membrane technology for food processing industries /
Applications of membrane technology for food processing industries /
edited by M. Selvamuthukumaran.
- First edition.
- 1 online resource
Introduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.
"Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"--
9780429276408 0429276400 9781000195255 1000195252 9781000195279 1000195279 9781000195262 1000195260
10.1201/9780429276408 doi
Membrane filters--Industrial applications.
Processed foods.
Food industry and trade.
TECHNOLOGY / Food Science
TP159.M4
664
Introduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.
"Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"--
9780429276408 0429276400 9781000195255 1000195252 9781000195279 1000195279 9781000195262 1000195260
10.1201/9780429276408 doi
Membrane filters--Industrial applications.
Processed foods.
Food industry and trade.
TECHNOLOGY / Food Science
TP159.M4
664