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Hall, A. E. 1940-,

Crop responses to environment : adapting to global climate change / Anthony E. Hall. - Second edition. - 1 online resource (xiv, 188 pages)

chapter 1 Introduction / chapter 2 General Principles / chapter 3 Experimental Approaches and Quantitative Methods / chapter 4 Crop Physiological Responses to Light, Photosynthesis, and Respiration / chapter 5 Crop Physiological Responses to Temperature and Elevated Atmospheric [CO2]—Climatic Zone Definitions, and Methods for Determining Where Crops Can Be Grown / chapter 6 Crop Developmental Responses to Temperature, Photoperiod, and Light Quality / chapter 7 Radiation and Energy Balances and Predicting Crop Water Use and Temperature / chapter 8 Crop Transpiration and Water Relations / chapter 9 Crop Adaptation to Water-Limited Environments / chapter 10 Hydrologic Budget of Cropping Systems, Irrigation, and Climatic Zones / chapter 11 Crop Responses to Flooding, Salinity, and Other Limiting Soil Conditions / chapter 12 Interaction of Crop Responses to Pests and Abiotic Factors / chapter 13 Consideration of Crop Responses to Environment in Plant Breeding / Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall -- Anthony E. Hall.

ISBN: 9781315147130 9781351377577

Standard No.: 10.1201/9781315147130 doi

Subjects--Topical Terms:
Crops--Ecophysiology.

LC Class. No.: SB106.E25 / H36 2018

Dewey Class. No.: 571.2 / H174