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Functional food product development/

Functional food product development/ Jim Smith and Edward Charter...editors - United Kingdom: Wiley-Blackwell Publishing Ltd; 2010. - xiv, 512p.:

Includes bibliographic reference and index

ISBN: 9781405178761

Subjects--Topical Terms:
Functional foods-Nutrition
Food Technology-Methods
Food standards
Food processing industry-Methods
Nutritional physiological phenomena

LC Class. No.: QP144.F85.F8 2010

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