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Biotechnology in functional foods and nutraceuticals /

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. - Boca Raton : CRC Press, 2010. - xviii, 573 p. : ill. ; 27 cm.

Includes bibliographical references and index.

ISBN: 9781420087116 (hardcover : alk. paper) 1420087118 (hardcover : alk. paper)

LCCN: 2010005444

Nat. Bib. No.: GBB002272 bnb

Nat. Bib. Agency Control No.: 101525124 DNLM 015455533 Uk

Subjects--Topical Terms:
Food--Biotechnology.
Functional foods.
Dietary Supplements.
Functional Food.
Biotechnology--methods.

LC Class. No.: TP248.65.F66 / B638 2010

Dewey Class. No.: 664

National Agricultural Library Call No.: TP248.65.F6.B6 2010 / B638 2010

National Library of Medicine Call No.: QU 145.5 / B6158 2010

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