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Environmental effects on seafood availability,safety and quality/

Environmental effects on seafood availability,safety and quality/ edited by E.Grazyna Daczkowska-Kozon and Bonnie Sun Pan. - New York: C.R.C Press, 2011. - xv,385p.

Includes index

ISBN: 9781439803271

LC Class. No.: TX556.5.E5 2011

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