Normal view MARC view ISBD view

Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. - 3rd ed. - Oxford ; New York : Oxford University Press, 2007. - xxii, 599 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780199290970 (alk. paper)

LCCN: 2007013295

Subjects--Topical Terms:
Nutrition.
Dietetics.
Nutrition Physiology.
Food.
Nutrition Assessment.
Nutrition Disorders--prevention & control.

LC Class. No.: RA784.M3 2007

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU 145 / E78 2007

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)