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Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek.

Contributor(s): Material type: TextSeries: Innovations in postharvest technologyPublisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781315370132
  • 9781315334035
  • 9781315353098
Subject(s): Additional physical formats: Print version: : No titleDDC classification:
  • 634 F885
LOC classification:
  • SB130 .F74 2017
Online resources:
Contents:
Part I. Emerging technologies -- Part II. Physiology -- Part III. Packaging -- Part IV. Safety.
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Part I. Emerging technologies -- Part II. Physiology -- Part III. Packaging -- Part IV. Safety.

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