Introduction to food biotechnology / Perry Johnson-Green.

By:

Material type:

TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2002.Description: 293 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP248.6.F6.J64 2002 (Browse shelf(Opens below))	Available	13-7465
Book	Meru University Open Shelves	TP248.6.F6.J64 2002 (Browse shelf(Opens below))	Available	13-7466
Book	Meru University Open Shelves	TP248.6.F6.J64 2002 (Browse shelf(Opens below))	Available	13-7467

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.