Food quality assurance : principles and practices / Inteaz Alli.

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TextPublication details: Boca Raton : CRC Press, 2004.Description: 151 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP372.5 .A4 2004 (Browse shelf(Opens below))	Available	18-32312
Book	Meru University Open Shelves	TP372.5 .A4 2004 (Browse shelf(Opens below))	Available	18-32313
Book	Meru University Open Shelves	TP372.5 .A4 2004 (Browse shelf(Opens below))	Available	18-32314
Book	Meru University Short Loan	TP372.5 .A4 2004 (Browse shelf(Opens below))	Available	12-5414
Book	Meru University Open Shelves	TP372.5 .A4 2004 (Browse shelf(Opens below))	Available	12-5415
ShortLoan Book	Meru University Short Loan	TP372.5 .A4 2004 (Browse shelf(Opens below))	Available	12-5416

Total holds: 0

Includes bibliographical references and index.

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